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Check out our most loved:
Balsamic Vinegar
Great Balsamic is rare to find, and I like mine thick with a deep full-bodied flavor. The Trebbiano and Lambrusco Grapes are carefully harvested in early Autumn by hand, where their juice, skins, seeds, and stems are cooked. This caramelizes the sugars, giving Balsamic Vinegar its rich, complex flavor. Our Balsamic Vinegar is then fermented and aged in Oak barrels over long seasons. It’s silky and viscous, with a deep, sweet flavor profile.
Heritage Extra Virgin Olive Oil
The organic Olives in our Olive Oil are picked by hand and cold-pressed immediately to ensure crispness and rich antioxidant and polyphenol content. It contains our famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, which makes for a vibrant, peppery Oil balanced by softer fruit notes. Each bottle is harvested by Philip Asquith — a fourth-generation Olive farmer. Phil’s trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe, which produce Oils not easily found in this part of the world.
I love the ethos and of course yumminess of all things flamingo estate. This set makes a great tasty gift. This olive oil and balsamic is a staple for every table and makes the best salad dressing.
Elevated packaging with a beautifully hand written note, this is my new go-to for occasion gifting.
I have a very small kitchen so I try to make the most of every inch of it. Not only are these high quality items to cook with, they also elevate my tiny space. I will absolutely be purchasing again for myself and for gifts!
If you’re looking for a thoughtful and delicious gift that embodies luxury, elegance, and warmth, this is it. Actually, anything they offer is "it". Flamingo Estate delivers perfection and a 'made with love' quality. After receiving a gift from them myself, I knew I wanted everyone I care about to experience something from them. I haven’t signed up for a subscription (yet), but it seems more than worth it.
Love the flavor and freshness of the olive oil. The balsamic is delicious as well.