$38.99 sale price when purchased online
$40.99 list price
Target Online store #3991
About this item
Highlights
- 4-pack of 24 oz
- Country of origin: USA
- Gluten-free and non-GMO
- Stone ground for a fine texture
- Great for gluten-free baking and cooking
Description
White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine.
Serving Size: 1/4 cup
Serving Per Container: 17
Amount :
Calories: 150
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 33g12%
Dietary Fiber 0g0%
Sugars 0g
Added Sugars 0g0%
Protein 3g
Vitamin D 0mcg0%
Calcium 1mg0%
Iron 0mg0%
Potassium 46mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
white rice.
Contains: Does Not Contain Any of the 9 Major Allergens
Dietary Needs: Gluten-Free, Kosher, Non-GMO Project Verified
Features: Non-GMO
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 4
Net weight: 96 ounces
TCIN: 89252902
UPC: 039978023162
Origin: made in the USA
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
The above item details were provided by the Target Plus™ Partner. Target does not represent or warrant that this information is accurate or complete. On occasion, manufacturers may modify their items and update their labels.
We recommend that you do not rely solely on the information presented. If you have a specific question about this item, you may consult the item's label, contact the manufacturer directly or call Target Guest Services at 1-800-591-3869.
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 9.5 inches length x 5.4 inches width x 8.1 inches height
Estimated ship weight: 6.51 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Natural Commerce
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
Guests also viewed
$4.99
$3.99 price on Bob's Red Mill 1 to 1 baking flour
4.9 out of 5 stars with 856 ratings
$9.99 - $18.99
Discover more options
$39.99($0.42/ounce)
reg $41.99 Sale
4.9 out of 5 stars with 130 ratings
$77.99($0.19/ounce)
reg $81.99 Sale
5 out of 5 stars with 1 ratings
$82.49($0.52/ounce)
reg $86.49 Sale
Summary of reviews
Bob's Red Mill White Rice Flour is a favorite among guests for its versatility and quality in gluten-free cooking and baking. Many guests appreciate its fine texture, which enhances the lightness of baked goods like cakes, cookies, and pizza crusts. It is also praised for its ability to create crispy coatings for fried foods. Overall, this flour is a reliable choice for anyone looking to maintain a gluten-free diet while enjoying delicious meals.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 102 reviews
Whte rice flour great in sugar cookie recipe.
5 out of 5 stars
- 3 years ago
originally posted on Bob's Red Mill
Used many Bob's Red Mill products in the past, but used the white rice flour for the first time in a sugar cookie recipe. The taste was less grainy than other gluten free alternatives and made the cookies taste more like my original wheat flour recipe. Happy with the results.
Great products
5 out of 5 stars
- 3 years ago
originally posted on Bob's Red Mill
Great flour. Being Gluten free due to sever gluten allergy I make most of our food from scratch. Having great ingredients makes a difference. I only have had good experiences with Bob's Red Mill flours and relay on them to have delicious food that keeps me healthy and my family happy.
5 out of 5 stars
Carolyn V - 3 years ago
originally posted on Bob's Red Mill
I love my white rice flour we use it for everything because it's gluten free
Very nice products! High quality!
5 out of 5 stars
Ana O - 3 years ago
originally posted on Bob's Red Mill
We like to cook with Bob’s Red Mills products! We make cauliflower and corn pizza crust gluten free. We also have used tapioca flour.
Deep Fried!
5 out of 5 stars
- 3 years ago
originally posted on Bob's Red Mill
I like to dip whatever I am frying in Bob's rice flour before dipping in any batter. I typically dip in rice flour then in frothed egg white then panko bread crumbs for a light and fluffy coating.
Product great! Delivery issues.
4 out of 5 stars
Alyssa B - 3 years ago
originally posted on Bob's Red Mill
Love this product. Only gave 4 stars because it was shipped poorly and there was flour all over the inside of the box.
5 out of 5 stars
Sarah H - 4 years ago
originally posted on Bob's Red Mill
I have been making my own gluten free flour mix for years. For I tune I could not get this so tried to substitute. I found out there is no substitute for Bob’s Red Mill white rice flour. This makes my cakes and breads light and fluffy.
I can’t leave it alone
5 out of 5 stars
Mary F - 4 years ago
originally posted on Bob's Red Mill
I finally got smart and ordered a case. Yours is such a good quality that everything is turning out so good that I am indulging like I haven’t since being diagnosed celiac 20+ years ago. Using it with the recently purchased “How Can It Be Gluten Free*” cookbook, is a mouthwatering improvement. *by America's Test Kitchen
5 out of 5 stars
norma M - 4 years ago
originally posted on Bob's Red Mill
I use your rice..... flour when I am making Shortbread. for the last two years I have not been able to find it in Beaufort County SC.
White Rice Flour
5 out of 5 stars
AVEC A - 4 years ago
originally posted on Bob's Red Mill
Great for GF baking! I use this item often in my baking.
Shortbread
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
Love it , I have a recipe for Scottish shortbread that calls for both APF and white rice flour !
Good Product!
5 out of 5 stars
Debra D - 4 years ago
originally posted on Bob's Red Mill
This is one of the ingredients for my GF all-purpose flour recipe, and it works very well. I appreciate the good quality of Bob’s Red Mill products.
Bob Red Mill's white flour is the best
5 out of 5 stars
Heidi H - 4 years ago
originally posted on Bob's Red Mill
Excellent quality for gluten-free flour mixes. I love it a whole lot more than what I can buy at the Asian markets in San Diego.
Best rice flour in the market
5 out of 5 stars
anag - 4 years ago
originally posted on swansonvitamins.com
I love to use this flour for all my Salvadorean dishes.
5 out of 5 stars
Helen L H - 4 years ago
originally posted on Bob's Red Mill
It is a basic in all my gluten free recipes for breads, pie crust, cookies and more. I even make a dip for frying shrimp using 1/4 cup rice flour, T. Cornstarch, and 1/4 cup water plus a little.
I use it for shortbread.
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
My family recipe for shortbread requires rice flour. It provides the "snap" a shortbread needs.
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
I use this flour to lighten up the texture of breads I make with heavier flours like buckwheat or teff. My family says it makes the bread toast more like gluten breads. Okay with me.
Seems okay so far
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
Only made one thing with the flour so far since I just received it. It rolls onto chicken nicely.
satisfied
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
The most important thing is that I can eat it. I have learned how to bake with it and I am very satisfied.
Bob's products produces the best flour for baking
5 out of 5 stars
CECILIA H. - 4 years ago
originally posted on Bob's Red Mill
I gave a more lengthly review of the one to one flour in my husband's battle with cancer by eating gluten free. We've found for certain items like baking bread, we use the America's Test Kitchen recipe for flour using your white rice, brown rice and a few other Bob's Red Mill ingredients. The taste and texture for that bread recipe can't be beat...I've even baked a loaf just to make dressing for our turkey meals.