“The Chips”
“The Chips”
“The Chips”
“The Chips”
“The Chips”
“The Chips”
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“The Chips”

Olive Oil Potato Chips

209 Reviews

Perfectly salty, extra crispy potato chips — slow fried in Extra Virgin Olive Oil for maximum flavor!

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  • The Chips
  • Duo + Chips Set

The Chips: Extra crispy and perfectly salty. Slow-fried in “Sizzle” extra virgin olive oil for maximum crunch and flavor.

These EVOO potato chips are made with super tasty Galician potatoes and flaky salt from the 6,000 year old Añana salt flats. Pretty cool, huh?!

INGREDIENTS: Potatoes, Graza Extra Virgin Olive Oil, Salt :-)

“The Chips”

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Slow fried = fried for a longer time at a lower temp! This lets the chips get super crispy as they absorb all the health and flavor benefits of extra virgin olive oil

Holy moly! 39% of a potato chip is fat!

That's why you gotta fry 'em in the good stuff (extra virgin olive oil). Pair these chips with your favorite dip, put 'em on your sandwich, or pour the whole bag into your mouth. There's no judgement over here :-)

Do it all with Frizzle, Sizzle, & Drizzle.

[GET THE TRIO] $52

“Sizzle” - 750ML

“Frizzle” - 750ML

“Drizzle” - 500ML

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