9781607740056 - The River Cottage Fish Book: the Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish a Cookbook River Cottage Cookbook by Fearnley-whittingstall... (20 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condition: Good. Illustrated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.

Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.

Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

hardcover. Condition: Fair. Acceptable items may contain, highlighting, writing, tares, stains and other previous signs of use. Used items may not contain CD's, Dust Jackets, access codes and other accompanying items when applicable.

Condition: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2012). (2007) 2012 1st US edition. 4to (201 x 271mm). Pp608. Colour photographs throughout, photograph end-papers. Laminated boards, issued without a dust-wrapper. Fine new copy. An excellent book packed with useful information and great pictures. Loads of recipes for every species of fish, crustacean and mollusc you are likely to encounter in British waters, quite a bit on gathering and catching them first, lots on storing, salting, smoking, freezing, pickling and preserving, with much incidental opinion and advice worth taking notice of. The original British edition gives only metric measurements - this edition inserts American measurements in front of the metric figures. The two editions are otherwise identical, with the addition of a section of "Notes to the US edition, p590." This explains the exotic world of British home waters to US readers. It compares laws and regulations, discusses availability of the species under discussion and suggests close substitutes. PREVIOUS PRICE 45.00.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: new. Hardcover. The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfishfrom the mighty salmon to the humble mackerel to the unsung cockleinspires us to explore different and unfamiliar species. Fish is superlative food, but its also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around. "The River Cottage Fish Book" is the definitive guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: New. pp. 608.

Condition: New. pp. 608.

Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.

Hardcover. Condition: Brand New. 608 pages. 10.75x8.25x1.75 inches. In Stock.

Condition: New. 2012. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: new. Hardcover. The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfishfrom the mighty salmon to the humble mackerel to the unsung cockleinspires us to explore different and unfamiliar species. Fish is superlative food, but its also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around. "The River Cottage Fish Book" is the definitive guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Gebunden. Condition: New.

Condition: New. 2012. Hardcover. . . . . .

Hardcover. Condition: new. Hardcover. The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfishfrom the mighty salmon to the humble mackerel to the unsung cockleinspires us to explore different and unfamiliar species. Fish is superlative food, but its also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around. "The River Cottage Fish Book" is the definitive guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.