La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

Jacques Pepin

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ISBN 10: 067179020X ISBN 13: 9780671790202
Published by Pocket (edition First Edition), 1978
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  • 4.56 out of 5 stars
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin.

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Bibliographic Details

Title: La Technique: An Illustrated Guide to the ...
Publisher: Pocket (edition First Edition)
Publication Date: 1978
Binding: Paperback
Condition: Fair
Edition: First Edition.

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Pepin, Jacques
ISBN 10: 067179020X ISBN 13: 9780671790202
Used Soft cover First Edition

Seller: Mom and Pop's Book Shop,, Wakefield, RI, U.S.A.

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Soft cover. Condition: Good. Leon Perer Photographs (illustrator). 1st Edition. !st WALLABY soft cover. Cover issues. Contents clean tight awaiting a new binding. Amazing effort. Photos and text. 470 clean tight fresh pages. Seller Inventory # 016544

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Pepin, Jacques
Published by Wallaby, 1978
ISBN 10: 067179020X ISBN 13: 9780671790202
Used Soft cover First Edition

Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.

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Soft cover. Condition: Very Good. Leon Perer, Photos (illustrator). 1st Edition. Folio, softcover, VG in beige pictorial wraps. Clean and unmarked. 470 pages including index. . Basic culinary skills given to you by one of the world's greatest chefs. How to make aspic, separate eggs, coat a cookie sheet, fine points of cleaning and boning fish, make a pate, carving large fowl, meringue, clarified stocks, canapes, skimming fat, and much more. clean and unmarked. Extra shipping cost included in price. Seller Inventory # 78855d

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