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Seriously, how did I not know about this amazing cook? Or is she a professionally trained chef? I literally had no idea who Julia Sherman was, but she showed up in an advertisement from a place I have bought furniture!!! So I checked out Salad for President and bought her most recent book. It's like she's my home- cook soulmate, but way, way more talented and creative. I've only made two recipes from her so far, one from her gorgeous blog and one from her new book. Both were excellent.. I don't know if it's intentional but many of her recipes are low-carb, which is helpful for someone in my family. From her blog I made the most amazing egg salad and cucumber salad to complement it--the egg salad creaminess comes not from mayo but from caramelized onions. It was brilliant and surprisingly amazing. From the cookbook I made the salmon lettuce wraps with raita and fried lentils. I can't say we could eat these as wraps as we greedily piled the toppings on our overwhelmed lettuce leaves. But the flavors came together so incredibly well and I can't stop thinking about the fried lentils. I want those with everything. Can't wait to dive in to more of her recipes! Sherman is brilliant; I haven't been this excited about a cookbook author maybe ever.
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From the Publisher
About the author
Packed full of useful ideas for elevating your hosting game
Creating potatoes that are crispy and golden on the outside but creamy and soft within can be a challenge. However, once you know the secret of boiling them first before finishing them under your broiler, you can achieve perfect results consistently. These lemon smashed potatoes with a pile of herbs arejust one of the many recipes featured in ‘Arty Parties: An Entertaining Cookbook’ from Julia Sherman. The book is packed full of useful ideas for elevating your hosting game. We found so much inspiration throughout and really appreciated the playful vibe of the book. We can’t wait to apply some of the techniques to our next party.
Top reviews from the United States
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- Reviewed in the United States on January 27, 2022Format: Hardcover
- Reviewed in the United States on December 9, 2021Format: Hardcover
Creating potatoes that are crispy and golden on the outside but creamy and soft within can be a challenge. However, once you know the secret of boiling them first before finishing them under your broiler, you can achieve perfect results consistently.
Packed full of useful ideas for elevating your hosting game
Reviewed in the United States on December 9, 2021
These lemon smashed potatoes with a pile of herbs arejust one of the many recipes featured in ‘Arty Parties: An Entertaining Cookbook’ from Julia Sherman.
The book is packed full of useful ideas for elevating your hosting game. We found so much inspiration throughout and really appreciated the playful vibe of the book. We can’t wait to apply some of the techniques to our next party.
Images in this review
- Reviewed in the United States on February 15, 2022Format: Hardcover
Top reviews from other countries
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- alexandra stratouReviewed in the United Kingdom on January 29, 2022
a unique inspiring cookbook
Format: HardcoverVerified Purchase - emu90Reviewed in Germany on January 21, 2023
Exciting recipes... irritating typesetting
Format: HardcoverVerified Purchase
There are some really exciting recipes in this book, with some fresh takes on conventional ingredients (e.g. cabbage: crispy napa cabbage with cilantro-yogurt sauce, cabbage tinga and other recipes are great ways to make a rather boring veggie really appealing). But for a book with "Arty" in the title, I find the typesetting and formatting choices in some places annoying to the extent that it detracts from the book. The text in some of the recipes makes them hard to follow. So for that I'm taking off a star.emu90Exciting recipes... irritating typesetting
Reviewed in Germany on January 21, 2023
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