Gjelina - Cooking from Venice, California by Travis Lett

Be the first to Write A Review
$37.50
Enter your to see delivery availability.
  • 10
  • 5
  • 4

Product Details

Web ID: 17693620

Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes- Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina the G's silent aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now. Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes.

  • Product Features

    • Suggested age range - Adult
    • Format - Hardcover
    • Dimension - 7.7" W x 10.9" H x 1.4" D
    • Genre - Cookbooks
    • Publisher - Chronicle Books LLC, Publication date - 10-27-2015
    • Page count - 288
    • ISBN - 9781452128092
  • Shipping & Returns

    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

No reviews yet. Tell us what you think!