Seven months ago, I made a significant change to my eating habits after being diagnosed with Crohn's disease. Cottage cheese has always been a favorite of mine, but I hadn't eaten it in years since I typically avoid dairy products that lack probiotics. Then, I came across Good Culture cottage cheese in a recipe and decided to give it a shot, and I’m so glad I did!
This cottage cheese has quickly become a staple in my home. I eat it almost every morning for breakfast, and I've also incorporated it into several savory and sweet recipes. The curds are the perfect size, and it's always so creamy. Many cottage cheeses I’ve tried in the past have been watery, but I've never had that issue with Good Culture. The texture is delightful, and I always feel satiated after enjoying it. Best of all, it has never upset my stomach, which is a common issue I’ve experienced with other dairy products.
Good Culture has truly changed my mornings for the better, and I look forward to it each day. If you're looking for a delicious, probiotic-rich cottage cheese, I highly recommend giving Good Culture a try!
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Product Description
We believe that if you eat good things, made with real, simple ingredients, you'll feel good. It's as simple as that. That's why we make cottage cheese with only simple ingredients that you can pronounce, including pasture-raised organic milk from small family farms in the Midwest. We never use preservatives, gums, or artificial anything, and a portion of sales goes back to the planet. We make cottage cheese, but better.
*verified 2021
The Good Culture difference
Real food, simple ingredients
Made with ingredients you can pronounce, sourced from parters we trust. We never use preservatives, gums, or artificial anything, and a portion of sales goes back to the planet.
*verified 2021
high protein, low sugar
Cottage cheese boasts 3x the amount of protein than regular yogurt and is a complete protein source, full of all 9 essential amino acids.
*verified 2021
pasture-raised organic
Our cows eat grass. They roam around pastures on small family farms. You can taste the difference.
*verified 2021
thick & creamy
Good Culture's soft, small curds are thick and creamy, never watery. It's grandma's cottage cheese for the modern age.
*verified 2021
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| Price | — no data | — no data | — no data |
| USDA organic (*USDA verified 2021) | ✓ | ✓ | ✓ |
| pasture-raised | ✓ | ✓ | ✓ |
| high protein | ✓ | ✓ | ✓ |
| live and active cultures | ✓ | ✓ | ✓ |
| celtic sea salt | ✓ | ✓ | ✓ |
| mission driven B corp (*verified 2021) | ✓ | ✓ | ✓ |
Using business as a force for good
*B corporation verified 2021
Good Culture cottage cheese recipes
cottage cheese breakfast frittata
cottage protein waffles
cottage cheese caprese
